Blonde ale
158 calories
16.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.47 |
50% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
4.68 |
25% |
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
1 min |
0.3 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Willamette (Pellet) 1.4999999965689 oz Willamette (Pellet) Hops |
|
20.15 |
75% |
0.50 oz |
Willamette (Leaf/Whole) 0.49999999885628 oz Willamette (Leaf/Whole) Hops |
|
0.3 |
25% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Juicy Bits
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 9.45 g | 37.8 qt)
|
8.88 |
35.5
|
Mash volume with grains (equipment estimates 10.49 g | 42 qt)
|
9.92 |
39.7
|
Grain absorption losses
|
-1.63 |
-6.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.58 g | 30.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
6 |
24
|
Volume into fermentor
|
6 |
24
|
Total:
|
8.88
|
35.5
|
Equipment Profile Used: |
System Default |
"Blonde ale" Cream Ale beer recipe by Brandon Edmonds. BIAB, ABV 4.7%, IBU 20.45, SRM 6.58, Fermentables: (Pilsner, Golden Promise, Honey Malt, Caramel / Crystal 20L, Carafoam, Goldpils Vienna Malt) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-09-24 03:06 UTC