6 mile smash - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

6 mile smash

212 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.15 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday September 23rd 2022
Similar Recipes

Ariana/First Gold/Gemini/Pioneer Pale Ale

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 41

Voss Kveik Pale Ale

by AppalachianSkyeBrewing

OG: 1.057 FG: 1.012 ABV: 6.0% IBU: 41

centennial apa

by markintopton

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 38

1.064
1.016
6.3%
47.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Ale15 lb Pale Ale 37 3.5 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 31.16 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 25 min 14.09 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 3 min 2.29 25%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 152 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 4.65 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8.15 32.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.28 41.1
Equipment Profile Used: System Default
"6 mile smash" American Pale Ale beer recipe by rippy. All Grain, ABV 6.3%, IBU 47.54, SRM 6.25, Fermentables: (Pale Ale) Hops: (Cascade)
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-02 17:55 UTC