Pale 5.3% LB to 1053 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale 5.3% LB to 1053

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2640 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday September 23rd 2022
1.058
1.013
5.9%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Extra Pale Ale Malt400 kg Extra Pale Ale Malt 38 1.7 69.6%
50 kg Flaked Oats50 kg Flaked Oats 33 2.2 8.7%
50 kg German - Carapils50 kg Carapils 35 1.3 8.7%
25 kg Crisp Malting - Torrefied Wheat25 kg Torrefied Wheat 36.8 3 4.3%
50 kg Crisp Malting - Europils Malt50 kg Europils Malt 37.5 1.87 8.7%
575 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Columbus5 kg Columbus Hops Pellet 15 Whirlpool at 75 °C 8 min 14.3%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 8 min 14.3%
20 kg eclipse20 kg eclipse Hops Pellet 18 Dry Hop 7 days 57.1%
5 kg Mosaic5 kg Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
35 kg / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11990 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2455.7 L. Suggest reducing initial water volume to 45.4 L and adding 2410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1817 L 1437.5
Strike water volume at mash thickness of 2.5 L/kg 1437.5
Mash volume with grains 1817
Grain absorption losses -575
Remaining sparge water volume (equipment estimates 1594.1 L) 1778.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2455.7 L) 2640
Boil off losses -5.7
Post boil Volume 2450
Hops absorption losses (whirlpool, hop stand) -50
Going into fermentor 2400
Total: 3215.9  
Equipment Profile Used: System Default
"Pale 5.3% LB to 1053" No Profile Selected beer recipe by DBMikeCJ. All Grain, ABV 5.94%, IBU 0, SRM 3.56, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Carapils, Torrefied Wheat, Europils Malt) Hops: (Columbus, Mosaic, eclipse)
Last Updated and Sharing
 
354
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-29 09:42 UTC