Punkada de Lúpulo - Beer Recipe - Brewer's Friend

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Punkada de Lúpulo

155 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 23rd 2022
1.050
1.015
4.6%
73.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Agrária - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.8 91.8%
100 g Castle Malting - Château Acid (Malta Acida)100 g Château Acid (Malta Acida) 34 4.1 2%
300 g Castle Malting - Château Cara Gold300 g Château Cara Gold 34 45 6.1%
4,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Leaf/Whole 12.5 First Wort 0 min 31.93 8.6%
12 g Cascade12 g Cascade Hops Pellet 6.1 First Wort 0 min 10.28 5.2%
20 g Chinook20 g Chinook Hops Pellet 12.5 Boil 20 min 19.34 8.6%
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 20 min 5.66 5.2%
12 g Cascade12 g Cascade Hops Pellet 6.1 Boil 5 min 1.86 5.2%
12 g Simcoe12 g Simcoe Hops Pellet 12.8 Boil 5 min 3.91 5.2%
12 g Nelson Sauvin12 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 5.2%
25 g Chinook25 g Chinook Hops Pellet 12.5 Boil 0 min 10.8%
25 g Chinook25 g Chinook Hops Pellet 12.5 Dry Hop 2 days 10.8%
24 g Cascade24 g Cascade Hops Pellet 6.1 Dry Hop 2 days 10.3%
28 g Simcoe28 g Simcoe Hops Pellet 12.8 Dry Hop 2 days 12.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Dry Hop 2 days 12.9%
232 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 qt Whirfloc tablet Other Boil 15 min.
1 qt Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 29.8
Mash volume with grains (equipment estimates 36.4 L) 33
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 21
Volume into fermentor 21
Total: 29.8  
Equipment Profile Used: System Default
"Punkada de Lúpulo" American IPA beer recipe by Gundunhas Beer. BIAB, ABV 4.6%, IBU 72.99, SRM 7.5, Fermentables: (Pale Ale Malt, Château Acid (Malta Acida), Château Cara Gold) Hops: (Chinook, Cascade, Simcoe, Nelson Sauvin, Amarillo) Other: (Whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2022-09-23 14:58 UTC