Andy and Jesse's Jobstopper - Beer Recipe - Brewer's Friend

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Andy and Jesse's Jobstopper

165 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 23rd 2022
1.054
1.011
5.7%
32.3
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg Crisp Malting - Pale Ale5.2 kg Pale Ale 38 4 83.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 19.13 3.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 80 °C 20 min 7.87 13.8%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 5.33 13.8%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Dry Hop 5 days 13.8%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop 5 days 55.2%
362 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Mash in Steeping 68 °C 68 °C 90 min
Mash Out Steeping 78 °C 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.4 L) 37.1
Mash volume with grains (equipment estimates 42.5 L) 41.2
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 37.1  
Equipment Profile Used: System Default
"Andy and Jesse's Jobstopper" American IPA beer recipe by mrclamcham. BIAB, ABV 5.67%, IBU 32.33, SRM 6.04, Fermentables: (Pale Ale, Rolled Oats) Hops: (Columbus, Simcoe, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 15:06 UTC