Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | Great Western - Northwest Pale Ale Malt | 37 | 3 | 56.8% | |
2.50 lb | Weyermann - Munich Type II (Dark) | 37 | 10 | 21.9% | |
1.50 lb | Great Western - White Wheat | 37 | 3.5 | 13.1% | |
12 oz | Briess - Caramel Malt - 60L | 35.4 | 60 | 6.6% | |
3 oz | Briess - Midnight Wheat Malt | 25 | 550 | 1.6% | |
11.44 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Spalt (4.5 AA) | Pellet | 5.7 | Boil | 60 min | 15.92 | 42.9% | |
28 g | Hallertau Mittelfruh (3.75 AA) | Pellet | 4 | Boil | 10 min | 5.4 | 57.1% | |
49 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Baking Soda | Water Agt | Mash | 1 hr. | |
2.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
1.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.50 oz | Bitter Orange Peel | Spice | Bottling | 0 min. | |
2 each | Cinnamon | Spice | Bottling | 0 min. | |
1 oz | Ginger Root | Spice | Bottling | 0 min. |
White Labs - German Bock Lager Yeast WLP833 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 160 °F | 152 °F | 60 min | |
1 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.49 g | 34 qt) | 8.14 | 32.6 |
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) | 9.05 | 36.2 |
Grain absorption losses | -1.43 | -5.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) | 6.46 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.65 | 22.6 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.65 g | 22.6 qt) | 5.25 | 21 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |