313.4 Matylda - Beer Recipe - Brewer's Friend

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313.4 Matylda

152 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 12.5 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 14.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Friday September 23rd 2022
1.050
1.009
5.4%
27.8
13.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Vienna2.5 kg Vienna 37 4 73.5%
0.60 kg Munich0.6 kg Munich 37 6 17.6%
0.20 kg Weyermann - Beech Smoked Barley0.2 kg Beech Smoked Barley 35 2.7 5.9%
0.10 kg Weyermann - Chocolate Rye0.1 kg Chocolate Rye 29.9 240 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.84 Boil 60 min 24.49 37.5%
20 g saaz20 g saaz Hops Pellet 3.84 Aroma 5 min 3.26 25%
30 g Callista30 g Callista Hops Pellet 3.5 Dry Hop 4 days 37.5%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Voda Praha
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.7 L Infusion 67 °C 67 °C 60 min
Temperature 67 °C 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 25.6 L) 21.3
Mash volume with grains (equipment estimates 27.8 L) 23.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.3 L) 17
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 12.5 L) 14.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 14.5 L) 12.5
Total: 21.3  
Equipment Profile Used: System Default
"313.4 Matylda" Vienna Lager beer recipe by Brewer #64841. BIAB, ABV 5.36%, IBU 27.75, SRM 13.75, Fermentables: (Vienna, Munich, Beech Smoked Barley, Chocolate Rye) Hops: (Saaz, saaz, Callista) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 08:29 UTC