Imperial Smoked IPA - Beer Recipe - Brewer's Friend

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Imperial Smoked IPA

224 calories 20.9 g 0.33 L
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.15 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 224 calories (Per 0.33L)
Carbs: 20.9 g (Per 0.33L)
Created: Friday September 23rd 2022
1.073
1.015
7.5%
109.9
11.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pale Ale5 kg Pale Ale 39 2.3 76.3%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 15.3%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 3.8%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 4.6%
6.55 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 53.26 13%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 30 min 31.84 21.7%
150 g Cascade150 g Cascade Hops Pellet 7 Aroma 5 min 24.78 65.2%
230 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - Saniclean Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.65 L Strike 73 °C 67 °C 60 min
8.75 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 32.6  
Equipment Profile Used: System Default
"Imperial Smoked IPA" Imperial IPA beer recipe by DMB - JW. All Grain, ABV 7.52%, IBU 109.88, SRM 11.63, Fermentables: (Pale Ale, Caramunich Type 1, Smoked Malt, Torrified Wheat) Hops: (Magnum, Cascade) Other: (Saniclean)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 18:20 UTC