Wheat beer try 1 - Beer Recipe - Brewer's Friend

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Wheat beer try 1

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday September 23rd 2022
1.066
1.016
6.6%
20.5
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - White Wheat Raw3 lb White Wheat Raw 34.5 2 20.7%
6 lb American - Red Wheat6 lb Red Wheat 38 2.5 41.4%
1 lb Briess - American Honey Malt1 lb American Honey Malt 37.7 25 6.9%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
2 lb American - Pilsner2 lb Pilsner 37 1.8 13.8%
8 oz Cashew8 oz Cashew 3 0 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops Pellet 4 Boil 60 min 20.52 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Fermaid K Other Primary 0 min.
3 each Vanilla Bean Spice Primary 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: SorghumSyrup       Amount: 7.4 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.72 gal Infusion 110 °F 152 °F 60 min
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 1.85 g | 7.4 qt) 1.82 7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 6.04 g | 24.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Wheat beer try 1" Weizenbock beer recipe by Anonymous. All Grain, ABV 6.63%, IBU 20.52, SRM 10.26, Fermentables: (White Wheat Raw, Red Wheat, American Honey Malt, Biscuit, Flaked Oats, Pilsner, Cashew) Hops: (Hersbrucker) Other: (Fermaid K, Vanilla Bean)
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  • Last Updated: 2022-09-24 10:50 UTC