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session IPA

109 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 28.1 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Randy Cisneros
Calories: 109 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Friday September 23rd 2022
1.036
1.007
3.8%
39.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 79.8%
110 g Caramel / Crystal 60L110 g Caramel / Crystal 60L 34 60 2.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 8%
500 g American - Wheat500 g Wheat 38 1.8 10%
5,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10.2 Boil 30 min 12.82 12.3%
30 g Azacca30 g Azacca Hops Pellet 14.6 Boil 15 min 23.69 24.7%
20 g Citra20 g Citra Hops Pellet 13.6 Hop Stand at 85 °C 0 min 3.11 16.4%
28.35 g Mandarina Bavaria28.3495 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 2 days 23.3%
28.35 g Citra28.3495 g Citra Hops Pellet 11 Dry Hop 2 days 23.3%
121.70 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
35 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.29 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.6 L) 21.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 28.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 28
Total: 39.9  
Equipment Profile Used: System Default
"session IPA" American IPA beer recipe by Randy Cisneros. All Grain, ABV 3.78%, IBU 39.62, SRM 4.28, Fermentables: (Pilsner, Caramel / Crystal 60L, Flaked Oats, Wheat) Hops: (Centennial, Azacca, Citra, Mandarina Bavaria)
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  • Last Updated: 2023-06-28 02:52 UTC