크래프트리빙 동탄 DME 실습 - Beer Recipe - Brewer's Friend

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크래프트리빙 동탄 DME 실습

169 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Susubori Academy
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday September 23rd 2022
1.055
1.014
5.4%
29.8
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Briess - DME Golden Light2.7 kg DME Golden Light 44.6 4 84.4%
0.35 kg American - Caramel / Crystal 40L0.35 kg Caramel / Crystal 40L 34 40 10.9%
0.15 kg American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt) 33 1.8 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.1 Boil 60 min 15.63 15.2%
28 g Amarillo28 g Amarillo Hops Pellet 7.9 Boil 15 min 14.18 42.4%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 42.4%
66 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.8 L) 21.8
Mash volume with grains (equipment estimates 24.8 L) 22.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
"크래프트리빙 동탄 DME 실습" No Profile Selected beer recipe by Susubori Academy. Partial Mash, ABV 5.43%, IBU 29.82, SRM 7.47, Fermentables: (DME Golden Light, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Mosaic, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 02:19 UTC