Lunar German Pils - Beer Recipe - Brewer's Friend

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Lunar German Pils

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 5.54 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 23rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Bohemian Pilsner9.5 lb Bohemian Pilsner 38 1.9 91.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 4.8%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 15.81 33.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Hop Stand 0 min 6.81 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Mash 60 min 2.76 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lunar Crush Lager - OYL-403
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
50 - 65 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 379 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 1 Sparge 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.89 15.6  
Mash volume with grains 4.68 18.7  
Grain absorption losses -1.3 -5.2  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 5.51 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.82 31.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Lunar German Pils" German Pilsner (Pils) beer recipe by JW2403. All Grain, ABV 4.95%, IBU 25.38, SRM 3.61, Fermentables: (Bohemian Pilsner, Carapils, Acidulated Malt) Hops: (Tettnang Tettnanger, Hallertau Blanc, Saaz)
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  • Last Updated: 2022-11-25 17:03 UTC