Mo Doppelbock - Beer Recipe - Brewer's Friend

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Mo Doppelbock

232 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 65 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday September 23rd 2022
1.076
1.013
8.2%
22.9
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Gladfield - German Pilsner Malt11 kg German Pilsner Malt 37.3 2.03 55.7%
6 kg Gladfield - Munich Malt6 kg Munich Malt 36.8 7.87 30.4%
0.50 kg Gladfield - Manuka Smoked Malt0.5 kg Manuka Smoked Malt 36.8 2.03 2.5%
1 kg Gladfield - Toffee Malt1 kg Toffee Malt 34 5.33 5.1%
1 kg Gladfield - Dark Crystal Malt1 kg Dark Crystal Malt 35.4 96.45 5.1%
0.25 kg Gladfield - Chocolate Malt0.25 kg Chocolate Malt 24 488 1.3%
19.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13 Boil 60 min 22.92 100%
50 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.95 L. Suggest reducing initial water volume to 45.4 L and adding 20.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 85.12 L. Suggest reducing strike water volume to 32.37 L and adding 39.72 L sparge/top-off. 72.1
Strike water volume at mash thickness of 3.7 L/kg 72.1
Mash volume with grains 85.1
Grain absorption losses -19.8
Remaining sparge water volume (equipment estimates 14.5 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 60 L) 65
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 65 L) 60
Total: 90.7  
Equipment Profile Used: System Default
"Mo Doppelbock" Doppelbock beer recipe by Moskeze. All Grain, ABV 8.24%, IBU 22.92, SRM 19.04, Fermentables: (German Pilsner Malt, Munich Malt, Manuka Smoked Malt, Toffee Malt, Dark Crystal Malt, Chocolate Malt) Hops: (Hallertauer Magnum)
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  • Last Updated: 2022-09-23 00:59 UTC