Cranberry Orange Wheat - Beer Recipe - Brewer's Friend

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Cranberry Orange Wheat

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 23rd 2022
1.048
1.009
5.3%
12.5
3.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 50%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - Cascade0.5 oz Cascade Hops Pellet 7.3 Boil 60 min 12.52 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberry puree Water Agt Secondary 0 min.
2 oz Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56 5 8 63 73 0
7.75 gal RO water, mash pH = 5.35

2.7 g Gypsum
2.7 g CaCl2
1.6 g Epsom
4 mL Lactic acid
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Mash (152 F) Strike 157 °F 152 °F 60 min
Starting Mash Thickness: 3.1 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3.1 qt/lb 7.75 31  
Mash volume with grains 8.55 34.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 1.27 g | 5.1 qt) 0.75 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.5 34
Equipment Profile Used: System Default
"Cranberry Orange Wheat" American Wheat Beer recipe by Isomerization. All Grain, ABV 5.25%, IBU 12.52, SRM 3.75, Fermentables: (Standard 2-Row, White Wheat) Hops: (Cascade) Other: (Cranberry puree, Sweet Orange Peel)
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  • Last Updated: 2022-11-14 02:38 UTC