Dark Ale Split Batch
322 calories
34.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 ml |
YVH extract10 ml YVH extract Hops |
|
Extract |
60 |
Boil
|
60 min |
41.67 |
10.5% |
3 oz |
Willamette3 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
5.14 |
89.5% |
95.05 ml
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
YVH extract (Extract) 10 g YVH extract (Extract) Hops |
|
41.67 |
10.5% |
3 oz |
Willamette (Leaf/Whole) 2.9999999931377 oz Willamette (Leaf/Whole) Hops |
|
5.14 |
89.5% |
95.05 ml
/ $ 0.00
|
Target Water Profile
Municipal
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off.
|
12.94 |
51.8
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.94 |
51.8
|
Mash volume with grains
|
15.7 |
62.8
|
Grain absorption losses
|
-4.31 |
-17.3
|
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt)
|
4.74 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.38 |
1.5
|
Pre boil volume (equipment estimates 13.63 g | 54.5 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.13 |
-0.5
|
Post boil Volume
|
12 |
48
|
Going into fermentor
|
12 |
48
|
Total:
|
17.68
|
70.7
|
Equipment Profile Used: |
System Default |
"Dark Ale Split Batch" Wee Heavy beer recipe by Pughtown Brewers. All Grain, ABV 9.22%, IBU 46.8, SRM 24.47, Fermentables: (Pale High Color, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Pale Chocolate, Carapils (Dextrine Malt), Brown Sugar, Flaked Oats, Lactose (Milk Sugar)) Hops: (YVH extract, Willamette)
Last Updated and Sharing
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- Last Updated: 2022-10-02 04:47 UTC