Dark Ale Split Batch - Beer Recipe - Brewer's Friend

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Dark Ale Split Batch

322 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Friday September 23rd 2022
1.096
1.026
9.2%
46.8
24.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Pale High Color25 lb Pale High Color 37 3 63.3%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.1%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.1%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
3 lb Brown Sugar3 lb Brown Sugar 45 15 7.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 5.1%
39.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml YVH extract10 ml YVH extract Hops Extract 60 Boil 60 min 41.67 10.5%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 10 min 5.14 89.5%
95.05 ml / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 364 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.63 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.63 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.7 gal (62.79 qt). Suggest reducing strike water volume to 9.24 gal (36.96 qt) and adding 3.7 gal (14.79 qt) sparge/top-off. 12.94 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.94 51.8  
Mash volume with grains 15.7 62.8  
Grain absorption losses -4.31 -17.3  
Remaining sparge water volume (equipment estimates 4.87 g | 19.5 qt) 4.74 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 13.63 g | 54.5 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Dark Ale Split Batch" Wee Heavy beer recipe by Pughtown Brewers. All Grain, ABV 9.22%, IBU 46.8, SRM 24.47, Fermentables: (Pale High Color, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Pale Chocolate, Carapils (Dextrine Malt), Brown Sugar, Flaked Oats, Lactose (Milk Sugar)) Hops: (YVH extract, Willamette)
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  • Last Updated: 2022-10-02 04:47 UTC