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American wheat beer

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 43.79 liters
Post Boil Size: 35.08 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Thursday September 22nd 2022
1.046
1.008
5.0%
22.9
3.7
n/a
136,000.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg BA Malt - Wheat Malt3.8 kg Wheat Malt Gs 9,200.00 / kg
Gs 34,960.00 		38 2 53.1%
3 kg BA Malt - Pilsen3 kg Pilsen Gs 15,000.00 / kg
Gs 45,000.00 		37 2 41.9%
360 g Weyermann - Munich Type I360 g Munich Type I Gs 19,000.00 / kg
Gs 6,840.00 		38 6 5%
7.16 kg / Gs 86,800.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Bravo15 g Bravo Hops Gs 560.00 / g
Gs 8,400.00 		Pellet 12.1 Boil 60 min 14.86 27.3%
25 g Yakima Valley Hops - Centennial25 g Centennial Hops Pellet 8.4 Boil 10 min 6.23 45.5%
15 g Yakima Valley Hops - Centennial15 g Centennial Hops Pellet 8.4 Whirlpool 0 min 1.8 27.3%
55 g / Gs 8,400.00
 
Other Ingredients
Amount Name Cost Type Use Time
51 L agua Gs 800.00 / L
Gs 40,800.00 		Water Agt Mash 0 min.
Gs 40,800.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
Gs 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.85 bar       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 74 °C 66 °C 60 min
30 L Sparge 77 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 26.2
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 30.4 L) 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 43.8 L) 43.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 35
Total: 51.9  
Equipment Profile Used: System Default
"American wheat beer" American Wheat Beer recipe by Nicovaga. All Grain, ABV 4.96%, IBU 22.89, SRM 3.7, Fermentables: (Wheat Malt, Pilsen, Munich Type I) Hops: (Bravo, Centennial) Other: (agua)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-01 02:57 UTC