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IPA

181 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday September 22nd 2022
1.055
1.012
5.7%
47.7
6.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Joe White - Pale Malt3.5 kg Pale Malt 36.8 1.9 73.7%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 10.5%
250 g Joe White - Medium Crystal250 g Medium Crystal 34.5 56.77 5.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 10.5%
4,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Lupulin Pellet 15 Boil 60 min 17.33 7%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand 0 min 13.22 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 17.13 23.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 23.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 0 days 23.3%
215 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Steeping 73 °C 68 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 30.2 L) 14.5
Mash volume with grains (equipment estimates 30.2 L) 17
Grain absorption losses (steeping) -3.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 27.1 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 20.8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14.5  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by lucashamilton@hotmail.com. Partial Mash, ABV 5.7%, IBU 47.68, SRM 6.87, Fermentables: (Pale Malt, Dry Malt Extract - Light, Medium Crystal, Corn Sugar - Dextrose) Hops: (Columbus, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-26 07:27 UTC