Eagle Fire - Beer Recipe - Brewer's Friend

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Eagle Fire

263 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 81.3%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 7.6%
0.75 lb American - Vienna0.75 lb Vienna 35 4 3.8%
0.55 lb 1886 Malt House - Caramel 400.55 lb Caramel 40 34 40 2.8%
0.55 lb Maker's Malt - Caramel 600.55 lb Caramel 60 37.3 60 2.8%
0.33 lb Weyermann - Acidulated0.33 lb Acidulated 27 3.4 1.7%
19.68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz BSG - Centennial2 oz Centennial Hops Pellet 10.5 Boil 30 min 49.13 100%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Crystal Rock Purified Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.79 39.2  
Mash volume with grains 11.36 45.5  
Grain absorption losses -2.46 -9.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 9.79 39.2
Equipment Profile Used: System Default
 
Notes

From ABW Website:

Hops: German Magnum, Columbus, Centennial, Citra
Malts: Pils, C40, C60, Vienna, Wheat
Yeast: American Ale
ABV: 7.3%
IBU: 65
Starting Gravity: 15.5 P
Final Gravity: 3 P

Notes from Head Brewer at ABW:

Pilsner Malt Base - ~82%
Caramel 40 - 2.75%
Caramel 60 - 2.75%
Vienna - 3.75%
Wheat - 7.5%
Acidulated Malt - 1.5-2%

Keep your mash water in the 154-55 degree range, use a clean american ale yeast.

Bittering addition should be around 20IBU (just use a high alpha variety)
30 minute addition of Centennial with about 25IBU
and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon.

That should get you pretty close or at least an approximation.

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  • Last Updated: 2022-12-20 23:52 UTC