Irish red ecro - Beer Recipe - Brewer's Friend

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Irish red ecro

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juan pablo
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.063
1.012
6.6%
20.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg BA Malt - Pilsen8 kg Pilsen 37 2 55.2%
4 kg BA Malt - Munich4 kg Munich 38 7 27.6%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 35 60 10.3%
0.50 kg BA Malt - Melanoidina0.5 kg Melanoidina 36 25 3.4%
0.50 kg BA Malt - Avena0.5 kg Avena 33 2.2 3.4%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 40 min 5.38 33.3%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 First Wort at 100 °C 45 min 11.18 33.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 25 min 4.26 33.3%
60 g / $ 0.00
 
Yeast
Crossmyloof - Voss Kveik
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52.92 L Infusion 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.5 L. Suggest reducing strike water volume to 35.83 L and adding 17.1 L sparge/top-off. 52.9
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (50.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 37.5 L.  
Strike water volume at mash thickness of 3.7 L/kg 52.9
Mash volume with grains 62.5
Grain absorption losses -14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50
Going into fermentor 50
Total: 50.4  
Equipment Profile Used: System Default
"Irish red ecro" Irish Red Ale beer recipe by Juan pablo. All Grain, ABV 6.63%, IBU 20.82, SRM 13.44, Fermentables: (Pilsen, Munich, Caramelo 60, Melanoidina, Avena) Hops: (Amarillo, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 22:08 UTC