BoxHaus Pilz - Beer Recipe - Brewer's Friend

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BoxHaus Pilz

166 calories 14.6 g 16 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 16.11 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Chris Dornbach
Calories: 166 calories (Per 16oz)
Carbs: 14.6 g (Per 16oz)
Created: Thursday September 22nd 2022
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OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 25

1.051
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5.5%
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2.24
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Weyermann - Barke Pilsner Malt22 lb Barke Pilsner Malt 37.03 1.75 95.1%
18 oz Weyermann - Acidulated18 oz Acidulated $ 1.99 / lb
$ 2.24 		27 3.4 4.9%
23.12 lbs / $ 2.24
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 11 Boil 20 min 10.57 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 20 min 5.67 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 20 min 3.84 16.7%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 11 Boil 7 min 4.69 16.7%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.9 Boil 7 min 2.51 16.7%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 7 min 1.7 16.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 1 hr.
32.16 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
8 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 128 °F 120 °F 15 min
2 gal -- 150 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.23 gal (64.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.23 gal (16.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.35 qt/lb 7.8 31.2  
Mash volume with grains 9.65 38.6  
Grain absorption losses -2.89 -11.6  
Remaining sparge water volume (equipment estimates 11.56 g | 46.2 qt) 11.45 45.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.23 g | 64.9 qt) 16.11 64.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 19.25 77
Equipment Profile Used: System Default
"BoxHaus Pilz" German Pilsner (Pils) beer recipe by Chris Dornbach. All Grain, ABV 5.47%, IBU 28.98, SRM 3.35, Fermentables: (Barke Pilsner Malt, Acidulated) Hops: (Hallertau Blanc, Hallertau Tradition (Germany), Hallertau Mittelfruh) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-09-23 20:42 UTC