wow wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

wow wheat

7743 calories 743.5 g 20 L
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Hardworkinharv
Calories: 7743 calories (Per 20L)
Carbs: 743.5 g (Per 20L)
Created: Thursday September 22nd 2022
1.042
1.009
4.4%
13.3
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 50%
10 lb Canadian - Pale Wheat10 lb Pale Wheat 36 2 50%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 6.33 33.3%
2 oz Citra2 oz Citra Hops Pellet 12.5 Boil 5 min 7.01 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sweet Orange Peel Flavor Boil 5 min.
2 oz sweet orange peel Water Agt Boil 5 min.
10 g Lactic acid Water Agt Mash 1 hr.
0.44 g Campden Tablet Water Agt Mash 0 min.
6 g Gypsum Water Agt Mash 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
16 g Fermaid O Other Boil 15 min.
2 tsp Coriander Seed Spice Boil 5 min.
2 tsp Diammonium Phosphate (DAP) Other Boil 15 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.11 gal (64.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.11 gal (16.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.85 gal (75.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 6.85 gal (27.4 qt) sparge/top-off. 17.25 69  
Total strike volume 17.25 69  
Mash volume with grains 18.85 75.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.11 g | 64.5 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.89 g | 51.6 qt) 14.5 58  
Estimated amount in fermentor 14.5 58  
Total: 17.25 69
Equipment Profile Used: System Default
"wow wheat" No Profile Selected beer recipe by Hardworkinharv. BIAB, ABV 4.39%, IBU 13.33, SRM 2.86, Fermentables: (Pale 2-Row, Pale Wheat) Hops: (Tettnanger, Citra) Other: (Sweet Orange Peel, sweet orange peel, Lactic acid, Campden Tablet, Gypsum, Calcium Chloride (dihydrate), Fermaid O, Coriander Seed, Diammonium Phosphate (DAP))
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 17:00 UTC