Breakfast Of Champions - Beer Recipe - Brewer's Friend

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Breakfast Of Champions

302 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.091
1.019
9.4%
45.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb US - American - Pale 2-Row14.5 lb American - Pale 2-Row 37 1.8 72.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
16 oz American - Roasted Barley16 oz Roasted Barley 33 300 5%
8 oz American - Black Malt8 oz Black Malt 28 500 2.5%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.5%
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 2.5%
320 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 39.98 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 30 min 4.94 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 1 min 0.28 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Boil 0 min.
2 oz Coffee Flavor Boil 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.33 g | 9.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Breakfast Of Champions" Oatmeal Stout beer recipe by Laid Back Brewing. All Grain, ABV 9.4%, IBU 45.2, SRM 50, Fermentables: (American - Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, Black Malt, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cacao Nibs, Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-02 12:17 UTC