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Sash pils

225 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 161.65 liters
Post Boil Size: 153 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 225 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Thursday September 22nd 2022
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OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 30

1.049
1.009
5.2%
28.4
4.6
n/a
48.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Dingemans - Pilsen25 kg Pilsen 36.8 1.7 75.8%
8 kg Dingemans - Munich MD8 kg Munich MD 36.5 6.3 24.2%
33 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 3.75 5.7%
150 g Saaz150 g Saaz Hops 0.04 € / g
6.00 € 		Pellet 3.5 Boil 60 min 9.38 28.3%
150 g Hallertau Mittelfruh150 g Hallertau Mittelfruh Hops 0.04 € / g
6.00 € 		Pellet 3.75 Boil 15 min 5.98 28.3%
150 g Saaz150 g Saaz Hops 0.05 € / g
7.50 € 		Pellet 3.5 Boil 15 min 5.58 28.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 3.72 9.4%
530 g / 19.50 €
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Irish Moss 0.07 € / g
2.10 € 		Fining Mash 10 min.
2.10 €
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
88 Grams
Cost:
0.31 € / g
27.28 €
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 2734 B cells required
27.28 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.52 bar       Temp: 16 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
140 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.35 L. Suggest reducing initial water volume to 45.4 L and adding 112.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.78 L. Suggest reducing strike water volume to 23.62 L and adding 108.38 L sparge/top-off. 132
Strike water volume at mash thickness of 4 L/kg 132
Mash volume with grains 153.8
Grain absorption losses -33
Remaining sparge water volume (equipment estimates 60.3 L) 63.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.4 L) 161.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume (equipment estimates 150 L) 153
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 153 L) 150
Total: 195.6  
Equipment Profile Used: System Default
"Sash pils" German Pilsner (Pils) beer recipe by Sash. All Grain, ABV 5.15%, IBU 28.4, SRM 4.6, Fermentables: (Pilsen, Munich MD) Hops: (Cascade, Saaz, Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2024-05-28 08:19 UTC