Rökande Bocken - Beer Recipe - Brewer's Friend

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Rökande Bocken

209 calories 20.2 g 0.33 L
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 209 calories (Per 0.33L)
Carbs: 20.2 g (Per 0.33L)
Created: Thursday September 22nd 2022
1.068
1.015
6.9%
24.0
11.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 33.1%
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 36 2 33.1%
0.25 kg Smoked Malt0.25 kg Smoked Malt 37 3 4.1%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 16.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5%
0.50 kg Cane Sugar0.5 kg Cane Sugar - (late boil kettle addition) 46 0 8.3%
6.05 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7 Boil at 90 °C 60 min 23.08 83.3%
5 g Cascade5 g Cascade Hops Pellet 7 Boil 5 min 0.92 16.7%
30 g / kr 0.00
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 254.3 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
31 5 13 26 25 76
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Till koket Strike 68 °C 67 °C 60 min
7.5 L Laka Sparge 80 °C 80 °C --
Quick Water Requirements
Water Liters
Total strike volume 32
Mash volume with grains 35.6
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 20 L) 20
Estimated amount in fermentor 20
Total: 32  
Equipment Profile Used: System Default
"Rökande Bocken" Weizenbock beer recipe by DMB - JW. BIAB, ABV 6.92%, IBU 24, SRM 11.55, Fermentables: (Vienna Malt, Pale Wheat, Smoked Malt, Caramunich Type 1, Torrified Wheat, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-24 19:28 UTC