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American Pale Ale

141 calories 14.1 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.62 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronaldo Melo
Calories: 141 calories (Per 12L)
Carbs: 14.1 g (Per 12L)
Created: Thursday September 22nd 2022
1.043
1.010
4.3%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 100%
10 kg / $ 0.00
 
Yeast
YeastLab Biotecnologia - Yaestlab American 01 YLB1000
Amount:
200 Milliliters
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
-9 - -6 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 eu Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.65 L. Suggest reducing initial water volume to 45.4 L and adding 11.25 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 31.1 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.7 L) 56.6
Boil off losses -6.7
Post boil Volume 50
Going into fermentor 50
Total: 67.5  
Equipment Profile Used: System Default
"American Pale Ale" American Pale Ale beer recipe by Ronaldo Melo. All Grain, ABV 4.31%, IBU 0, SRM 5.01, Fermentables: (Pale Ale)
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  • Last Updated: 2022-09-22 19:12 UTC