Bamberg Rauchbier - Beer Recipe - Brewer's Friend

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Bamberg Rauchbier

323 calories 33 g 473 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 75 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 98%
Calories: 323 calories (Per 473ml)
Carbs: 33 g (Per 473ml)
Created: Thursday September 22nd 2022
1.073
1.018
7.2%
0.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Beech Smoked Barley25 kg Beech Smoked Barley 35 2.7 100%
25 kg / $ 0.00
 
Target Water Profile
Chapman Creek (Sunshine Coast Regional District)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 75.7 L. Suggest reducing initial water volume to 45.4 L and adding 30.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84 L. Suggest reducing initial water volume to 28.9 L and adding 38.6 L sparge/top-off. 67.5
Strike water volume at mash thickness of 2.7 L/kg 67.5
Mash volume with grains 84
Grain absorption losses -25
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 75.7 L) 75
Boil off losses -5.7
Post boil volume (equipment estimates 69.3 L) 70
Estimated amount in fermentor 70
Total: 100.9  
Equipment Profile Used: System Default
"Bamberg Rauchbier" No Profile Selected beer recipe by Brewer #373342. All Grain, ABV 7.19%, IBU 0, SRM 6.24, Fermentables: (Beech Smoked Barley)
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  • Last Updated: 2022-09-22 17:49 UTC