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Winter beer

259 calories 26.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Thursday September 22nd 2022
1.078
1.019
7.7%
40.5
21.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 50%
2 lb Munich Dark 20L2 lb Munich Dark 20L 34 20 12.5%
2 lb American - Victory2 lb Victory 34 28 12.5%
1 lb Belgian - Special B1 lb Special B 34 115 6.3%
1 lb German - CaraRed1 lb CaraRed 34 20 6.3%
1 lb Toffee Malt1 lb Toffee Malt 38.8 5.33 6.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 First Wort 0 min 13.35 12.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 20 min 20.62 37.5%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 6.48 50%
4 oz / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
62 - 74 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.99 gal Strike 164 °F 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.32 21.3  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.83 g | 19.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.9 g | 31.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.75 39
Equipment Profile Used: System Default
"Winter beer" Scottish Export beer recipe by jefferyjg. All Grain, ABV 7.74%, IBU 40.45, SRM 21.37, Fermentables: (Pale Ale, Munich Dark 20L, Victory, Special B, CaraRed, Toffee Malt, Flaked Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 16:56 UTC