Count Chocola - Beer Recipe - Brewer's Friend

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Count Chocola

277 calories 33.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bernardo Derek
Calories: 277 calories (Per 12oz)
Carbs: 33.8 g (Per 12oz)
Created: Thursday September 22nd 2022
1.082
1.028
7.2%
31.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 50%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
2 lb American - Chocolate2 lb Chocolate 29 350 10%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 5%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 60 min 17.86 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 30 min 13.73 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb marshmallow Water Agt Boil 0 min.
1 lb Lactose Water Agt Boil 0 min.
2 oz Cocoa powder Flavor Secondary 7 days
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Strike 173 °F 158 °F 60 min
1.2 gal Sparge -- 160 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.25 25  
Mash volume with grains 7.85 31.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4.01 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.51 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.26 41
Equipment Profile Used: System Default
"Count Chocola" Brown Porter beer recipe by Bernardo Derek. All Grain, ABV 7.16%, IBU 31.59, SRM 50, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Caramel / Crystal 80L, Roasted Barley, Biscuit) Hops: (Cluster) Other: (marshmallow, Lactose, Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 18:33 UTC