0284 Shaun’s Amber Ale - Beer Recipe - Brewer's Friend

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0284 Shaun’s Amber Ale

170 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 170 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Thursday September 22nd 2022
13.7 °P
3.3 °P
5.6%
27.0
13.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
58 kg American - Pilsner58 kg Pilsner 37 1.8 78.1%
8.30 kg Munich - Light 10L8.3 kg Munich - Light 10L 33 10 11.2%
3 kg Red shed - Biscuit (18 ºL)3 kg Biscuit (18 ºL) 35 18 4%
0.50 kg American - Chocolate0.5 kg Chocolate 29 350 0.7%
1 kg American - Black Malt1 kg Black Malt 28 500 1.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
74.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Centennial150 g Centennial Hops Pellet 9 Boil 60 min 10.44 21.4%
200 g Centennial200 g Centennial Hops Pellet 9 Boil 30 min 10.7 28.6%
150 g Artisan - Idaho #7150 g Idaho #7 Hops Pellet 14 Boil 10 min 5.89 21.4%
200 g Simcoe200 g Simcoe Hops Pellet 12.8 Boil 0 min 28.6%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Sparge 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1507 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 67 °C --
170 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.2 L. Suggest reducing initial water volume to 45.4 L and adding 278.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 271.94 L 222.9
Strike water volume at mash thickness of 3 L/kg 222.9
Mash volume with grains 271.9
Grain absorption losses -74.3
Remaining sparge water volume 172.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.2 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 310.8 L) 315
Estimated amount in fermentor 315
Total: 395.2  
Equipment Profile Used: System Default
"0284 Shaun’s Amber Ale" American Amber Ale beer recipe by Odd Company Brewing. All Grain, ABV 5.6%, IBU 27.02, SRM 13.37, Fermentables: (Pilsner, Munich - Light 10L, Biscuit (18 ºL), Chocolate, Black Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Idaho #7, Simcoe) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-09-27 18:52 UTC