Hydra Oat - Beer Recipe - Brewer's Friend

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Hydra Oat

193 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 77% (brew house)
Source: YBB
Hop Utilization: 93%
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Thursday September 22nd 2022
1.062
1.019
5.7%
43.4
4.1
5.4
12.70
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 56%
1.50 kg United Kingdom - Oat Malt1.5 kg Oat Malt 28 2 12%
1 kg American - Rice Hulls1 kg American - Rice Hulls $ 2.80 / kg
$ 2.80 		0 0 8%
1 kg Briess - Brewers Torrified Wheat1 kg Brewers Torrified Wheat 35 1.5 8%
1 kg BSG - Flaked White Wheat1 kg Flaked White Wheat 36 1.6 8%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 8%
12.50 kg / $ 2.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Brewmaster - Czech Saaz60 g Czech Saaz Hops $ 0.10 / g
$ 6.00 		Pellet 2.7 Mash at 65 °C 60 min 1.79 13.3%
30 g BSG - Citra30 g Citra Hops Pellet 12 Boil 5 min 3.98 6.7%
90 g BSG - Nelson Sauvin90 g Nelson Sauvin Hops Pellet 11.6 Whirlpool 45 min 12.55 20%
120 g Yakima Valley Hops - AU Vic Secret120 g AU Vic Secret Hops Pellet 17.4 Whirlpool 45 min 25.1 26.7%
30 g Yakima Chief Hops - Citra30 g Citra Hops $ 0.08 / g
$ 2.40 		Pellet 13 Dry Hop (High Krausen) 7 days 6.7%
60 g Yakima Valley Hops - AU Vic Secret60 g AU Vic Secret Hops Pellet 17.4 Dry Hop 3 days 13.3%
60 g Yakima Valley Hops - NZ Nelson Sauvin60 g NZ Nelson Sauvin Hops Pellet 12 Dry Hop 3 days 13.3%
450 g / $ 8.40
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9.99 ml Lactic acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
1 each Whirl Floc / 59 Each $ 1.00 / each
$ 1.00 		Water Agt Boil 5 min.
1 tsp Wyeast - Beer Nutrient / 8.77 Tsp $ 0.50 / tsp
$ 0.50 		Other Boil 5 min.
$ 1.50
 
Yeast
Escarpment Labs - Hydra
Amount:
2 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Low
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 16 195 75 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.5 L. Suggest reducing initial water volume to 45.4 L and adding 3.1 L sparge/top-off.  
Strike water volume at mash thickness of 2.8 L/kg 35
Mash volume with grains 43
Grain absorption losses -12.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume (equipment estimates 27.2 L) 27.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.5 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 42.7
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 41.6
Total: 62.7  
Equipment Profile Used: System Default
"Hydra Oat" Specialty IPA: New England IPA beer recipe by YBB. All Grain, ABV 5.69%, IBU 43.42, SRM 4.11, Fermentables: (Pale 2-Row, Oat Malt, American - Rice Hulls, Brewers Torrified Wheat, Flaked White Wheat, Vienna) Hops: (Czech Saaz, Citra, Nelson Sauvin, AU Vic Secret, NZ Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, Salt, Whirl Floc / 59 Each, Wyeast - Beer Nutrient / 8.77 Tsp)
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  • Last Updated: 2022-09-22 22:53 UTC