Logistics Belgian Stout - Beer Recipe - Brewer's Friend

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Logistics Belgian Stout

252 calories 25.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Thursday September 22nd 2022
1.076
1.018
7.6%
41.8
45.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb US - Pale 2-Row30 lb Pale 2-Row 37 1.8 71.4%
2 lb Dingemans - Special B2 lb Special B 33.1 125 4.8%
3 lb American - Chocolate3 lb Chocolate 29 350 7.1%
3 lb Candi Syrup - Belgian Candi Syrup - D-2403 lb Belgian Candi Syrup - D-240 - (late boil kettle addition) 32 240 7.1%
3 lb Dingemans - Biscuit3 lb Biscuit 34.5 22 7.1%
1 lb Weyermann - CaraRye1 lb CaraRye 33 75 2.4%
42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz Columbus2.25 oz Columbus Hops Pellet 15 Boil 60 min 41.81 100%
2.25 oz / $ 0.00
 
Yeast
BSI - ABS3 Belgian Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.87 gal Infusion 164 °F 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.33 gal (69.34 qt). Suggest reducing initial water volume to 11.74 gal (46.95 qt) and adding 5.33 gal (21.34 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.31 gal (61.23 qt). Suggest reducing strike water volume to 8.88 gal (35.52 qt) and adding 3.31 gal (13.23 qt) sparge/top-off. 12.19 48.8  
Strike water volume at mash thickness of 1.25 qt/lb 12.19 48.8  
Mash volume with grains 15.31 61.2  
Grain absorption losses -4.88 -19.5  
Remaining sparge water volume (equipment estimates 10.01 g | 40 qt) 12.94 51.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.07 g | 68.3 qt) 20 80  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 25.13 100.5
Equipment Profile Used: System Default
"Logistics Belgian Stout" American Stout beer recipe by Briconn. All Grain, ABV 7.62%, IBU 41.81, SRM 45.89, Fermentables: (Pale 2-Row, Special B, Chocolate, Belgian Candi Syrup - D-240, Biscuit, CaraRye) Hops: (Columbus)
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  • Last Updated: 2022-10-21 19:39 UTC