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Awesome Recipe

424 calories 43.2 g 16 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 620 gallons (ending kettle volume)
Pre Boil Size: 700 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Joe
Calories: 424 calories (Per 16oz)
Carbs: 43.2 g (Per 16oz)
Created: Thursday September 22nd 2022
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OG: 1.155 FG: 1.046 ABV: 14.3% IBU: 35

1.126
1.032
12.3%
37.0
50.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Rahr - Standard 2-Row880 lb Standard 2-Row 36.8 1.8 32.7%
660 lb Ireland - Ale Malt660 lb Ale Malt 37 3 24.5%
110 lb Briess - Midnight Wheat Malt110 lb Midnight Wheat Malt 25 550 4.1%
100 lb Weyermann - Carafa Special Type III100 lb Carafa Special Type III 29.9 525 3.7%
40 lb Simpsons - Premium English Caramalt40 lb Premium English Caramalt 32.6 23.04 1.5%
40 lb United Kingdom - Crystal 45L40 lb Crystal 45L 34 45 1.5%
10 lb United Kingdom - Extra Dark Crystal 120L10 lb Extra Dark Crystal 120L 33 120 0.4%
40 lb Crisp Malting - Chocolate Malt40 lb Chocolate Malt 32.66 450 1.5%
20 lb Crisp Malting - Black20 lb Black 34.5 600 0.7%
220 lb Weyermann - Carafoam220 lb Carafoam 34.5 2.2 8.2%
220 lb Weyermann - Munich Type I220 lb Munich Type I 38 6 8.2%
250 lb Corn Sugar - Dextrose250 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 9.3%
100 lb Maltodextrin100 lb Maltodextrin - (late boil kettle addition) 39 0 3.7%
2,690 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7.50 lb Yakima Chief Hops - Nugget7.5 lb Nugget Hops Pellet 14.5 Boil 60 min 37.02 100%
7.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
SWBC Howland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 626 gal (2504 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 918.45 gal (3673.8 qt) 731.25 2925  
Strike water volume at mash thickness of 1.25 qt/lb 731.25 2925  
Mash volume with grains 918.45 3673.8  
Grain absorption losses -292.5 -1170  
Remaining sparge water volume 261.5 1046  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 598.46 g | 2393.8 qt) 700 2800  
Volume increase from sugar/extract (late additions) 27.54 110.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.5 -18  
Post boil volume (equipment estimates 721.54 g | 2886.2 qt) 620 2480  
Estimated amount in fermentor 620 2480  
Total: 992.75 3971
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Joe. All Grain, ABV 12.3%, IBU 37.02, SRM 50, Fermentables: (Standard 2-Row, Ale Malt, Midnight Wheat Malt, Carafa Special Type III, Premium English Caramalt, Crystal 45L, Extra Dark Crystal 120L, Chocolate Malt, Black, Carafoam, Munich Type I, Corn Sugar - Dextrose, Maltodextrin) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 18:59 UTC