blanche romarin - Beer Recipe - Brewer's Friend

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blanche romarin

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.34 liters
Post Boil Size: 29.01 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.040
1.011
3.9%
16.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS 37 1.9 60%
2 kg Castle Malting - Château Wheat Blanc2 kg Château Wheat Blanc 38 1.8 40%
5 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 60 min 6.76 16.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.91 33.3%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 10 min 4.73 50%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lemon peel Other Boil 10 min.
25 g romarin Other Boil 10 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
22 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 169 g       Temp: 20 °C       CO2 Level: 5 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 35 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 17.5
Mash volume with grains 20.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 27
Total: 38.2  
Equipment Profile Used: System Default
"blanche romarin" Witbier beer recipe by Brewer #358102. All Grain, ABV 3.93%, IBU 16.4, SRM 3.08, Fermentables: (Château Pilsen 2RS, Château Wheat Blanc) Hops: (Cascade, Fuggles) Other: (Lemon peel, romarin)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-25 13:38 UTC