Grisette - Beer Recipe - Brewer's Friend

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Grisette

5845 calories 436.1 g 19 L
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 21.9 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Alpha Project
Calories: 5845 calories (Per 19L)
Carbs: 436.1 g (Per 19L)
Created: Thursday September 22nd 2022
1.034
1.004
3.9%
30.0
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Barrett Burston - Pilsner Malt1.8 kg Pilsner Malt $ 0.00 / kg
$ 0.00 		37.3 1.93 58.4%
1 kg Gladfield - Wheat Malt1 kg Wheat Malt 38.8 2.13 32.5%
30 g Weyermann - Acidulated30 g Acidulated 27 3.4 1%
250 g Barrett Burston - Vienna Malt250 g Vienna Malt 35 4.3 8.1%
3.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 60 min 20.26 21.1%
10 g Cascade10 g Cascade Hops $ 0.00 / g
$ 0.00 		Pellet 7 Boil 10 min 3.67 10.5%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool at 85 °C 20 min 2 21.1%
15 g Centennial15 g Centennial Hops $ 0.00 / g
$ 0.00 		Pellet 10 Whirlpool at 85 °C 20 min 2.14 15.8%
10 g Citra10 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 Whirlpool at 85 °C 20 min 1.93 10.5%
20 g Citra20 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 13.5 Dry Hop 4 days 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Coriander Seed Spice Boil 10 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
0.57 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
21 - 29 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Gypsum: 1.0 teaspoon
Epsom: 0.7 teaspoon
Calcium Chloride: 0.9 teaspoon
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Mash in Infusion 68 °C 64 °C 60 min
1 L Mash out Temperature 76 °C 76 °C 10 min
4 L Sparge 76 °C 76 °C --
11 L Top Off -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.2
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 21.8 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 21.9
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.7 L) 21
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Brew Date: 07/12/22

Pitch Date: 07/12/22

Pitch Temp: 24.5c

Temp setting: 20.5c

Actual OG: 1.032

Ferment schedule: Start ferment at 21c for 48 hours. Raise 1c per day to 28c

08/12/22: Temp raised to 21c

10/12/22: Temp raised to 22c

11/12/22: Temp raised to 23c

12/12/22: Temp raised to 24c

13/12/22: Temp raised to 25c

14/12/22: Temp raised to 26c

15/12/22: Temp raised to 27c

16/12/22: Temp raised to 28c, SG - 1.004

18/12/22: SG - 1.003

20/12/22: Temp dropped to 14c, dry hop added.

22/12/22: Cold crash 1c

26/12/22: Packaged - Kegged 19 liters

FG: 1.003 ABV: 3.8%

------------------------------------------------------
Ca~100-110 ppm
SO4-150 ppm
Cl- 80 ppm



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http://www.horscategoriebrewing.com/2015/10/grisette-recipe.html

http://www.milkthefunk.com/wiki/Grisette

http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html

https://bisonbrew.com/how-to-brew-grisette/

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  • Last Updated: 2023-03-01 09:15 UTC
  • Snapshot Created: 2022-09-22 15:25 UTC