Red Chimay clone JAW
224 calories
20.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Tettnanger2 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
34.99 |
80.2% |
7 g |
Styrian Goldings7 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
2.62 |
9.9% |
7 g |
Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
1.79 |
9.9% |
70.70 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 qt |
|
Strike |
160 °F |
150 °F |
60 min |
3 gal |
|
Sparge |
190 °F |
170 °F |
10 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt)
|
7.35 |
29.4
|
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt)
|
8.22 |
32.9
|
Grain absorption losses (steeping)
|
-1.35 |
-5.4
|
Pre boil volume (equipment estimates 6.47 g | 25.9 qt)
|
6 |
24
|
Volume increase from sugar/extract (late additions)
|
0.12 |
0.5
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.35
|
29.4
|
Equipment Profile Used: |
System Default |
"Red Chimay clone JAW" Belgian Dubbel beer recipe by John Walker. Extract, ABV 7.27%, IBU 39.39, SRM 11.6, Fermentables: (Maris Otter Pale, Aromatic, CaraMunich II, Chocolate, Soft Candi Sugar - Blond) Hops: (Tettnanger, Styrian Goldings, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-07-10 00:15 UTC