1/2 Scottish ORTUZAR - Beer Recipe - Brewer's Friend

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1/2 Scottish ORTUZAR

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1520 liters (ending kettle volume)
Pre Boil Size: 1580 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70.3% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.053
1.014
5.1%
18.8
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
298 kg BA Malt - Pilsen298 kg Pilsen 37 2 79.2%
14 kg BA Malt - Melanoidina14 kg Melanoidina 36 25 3.7%
10 kg Castle Malting - Château Arome10 kg Château Arome 34.4 39.8 2.7%
24 kg Pauls Malt - Light Crystal Malt - Lucky Squid24 kg Light Crystal Malt - Lucky Squid 34 45.53 6.4%
7 kg Pauls Malt - Mark 5 (Med Crystal)7 kg Mark 5 (Med Crystal) 34 64.31 1.9%
20.50 kg Castle Malting - Special B20.5 kg Special B 34 150 5.4%
0.90 kg Castle Malting - Château Chocolat0.9 kg Château Chocolat 38 488.1 0.2%
1.80 kg BA Malt - Avena1.8 kg Avena 33 2.2 0.5%
376.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
614 g Barth-Haas - Pahto614 g Pahto Hops Pellet 18.5 Boil 60 min 18.8 100%
614 g / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6968 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ortuzar - Diciembre 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1528.77 L. Suggest reducing initial water volume to 45.4 L and adding 1483.37 L sparge/top-off.  
Water added to kettle 1956.2
Grain absorption losses (steep / mash) -376.2
Pre boil volume (equipment estimates 1528.8 L) 1580
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.1
Post boil volume (equipment estimates 1571.2 L) 1520
Estimated amount in fermentor 1520
Total: 1956.2  
Equipment Profile Used: System Default
 
Notes

1.053 - 1.014

16 SRM

16 IBUs de amargor

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  • Last Updated: 2024-07-24 16:53 UTC