Pale Ale - Beer Recipe - Brewer's Friend

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Pale Ale

173 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.34 gallons
Post Boil Size: 2.5 gallons
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Thursday September 22nd 2022
1.053
1.011
5.6%
44.5
5.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 87.8049%
4 oz American - Victory4 oz Victory $ 0.00 / lb
$ 0.00 		34 28 4.87805%
2 oz Briess - Carapils Malt2 oz Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 2.43902%
4 oz American - Wheat4 oz Wheat $ 0.00 / lb
$ 0.00 		38 1.8 4.87805%
82 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil 10 min 36.0213 40%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 6 Boil 2 min 4.2355 40%
0.50 oz Chinook0.5 oz Chinook Hops $ 0.00 / oz
$ 0.00 		Pellet 11.9 Boil 2 min 4.2002 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 g Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
3.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 g Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
5 g Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 75 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.92 7.7  
Mash volume with grains 2.33 9.3  
Grain absorption losses -0.64 -2.6  
Remaining sparge water volume 2.31 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 3.34 13.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.23 16.9
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by kevinwinter. All Grain, ABV 5.55109%, IBU 44.457, SRM 5.27058, Fermentables: (Brewers Malt 2-Row, Victory, Carapils Malt, Wheat) Hops: (Chinook, Cascade) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2022-11-26 22:23 UTC