Witbier - Beer Recipe - Brewer's Friend

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Witbier

158 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 645 liters (fermentor volume)
Pre Boil Size: 732.77 liters
Post Boil Size: 660 liters
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 84% (brew house)
Hop Utilization: 150%
Calories: 158 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday September 22nd 2022
12.8 °P
3.0 °P
5.2%
20.7
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Proximity - Pilsen Malt30 kg Pilsen Malt 37.5 1.8 23.6%
50 kg Proximity - Mid-Atlantic Wheat50 kg Mid-Atlantic Wheat 39 3 39.4%
25 kg Proximity - Vienna25 kg Vienna 37 3.5 19.7%
22 kg Flaked Wheat22 kg Flaked Wheat 34 2 17.3%
127 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Herkules8 oz Herkules Hops Pellet 15 Boil 60 min 20.72 50%
8 oz Crystal8 oz Crystal Hops Pellet 4.3 Boil 0 min 50%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Epsom Salt Water Agt Mash 1 hr.
2 lb Bitter Orange Peel Flavor Boil 2 min.
400 g Coriander Seed Spice Boil 2 min.
1.50 oz Chamomile Water Agt Boil 2 min.
175 g Gypsum Water Agt Mash 1 hr.
35 g Baking Soda Water Agt Sparge 1 hr.
76.59 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Big Storm Cape Coral Base Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
381 L Strike 68 °C 66 °C 60 min
448.97 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 655.82 L. Suggest reducing initial water volume to 45.4 L and adding 610.42 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 464.82 L 381
Strike water volume at mash thickness of 3 L/kg 381
Mash volume with grains 464.8
Grain absorption losses -127
Remaining sparge water volume (equipment estimates 402.7 L) 479.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 655.8 L) 732.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume (equipment estimates 645 L) 660
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 660 L) 645
Total: 860.7  
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #182916. All Grain, ABV 5.21%, IBU 20.72, SRM 4.08, Fermentables: (Pilsen Malt, Mid-Atlantic Wheat, Vienna, Flaked Wheat) Hops: (Herkules, Crystal) Other: (Epsom Salt, Bitter Orange Peel, Coriander Seed, Chamomile, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 17:33 UTC