Honey Malt Amber Ale - Beer Recipe - Brewer's Friend

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Honey Malt Amber Ale

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S Wiley
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Warminster Maltings - Munich Malt10 lb Munich Malt 37 7.11 83.3%
1 lb Briess - Caramel Munich 60L1 lb Caramel Munich 60L 35.4 60 8.3%
1 lb Honey Malt1 lb Honey Malt 37 25 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 35.34 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 12.67 25%
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 30 min 24.69 25%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 7.44 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal 152 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.75 g). Reduce mash thickness to 1.57 qt/lb or increase pre-boil volume to 3.5 g.    
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 4.75 19
Equipment Profile Used: System Default
"Honey Malt Amber Ale" American Amber Ale beer recipe by S Wiley. All Grain, ABV 6.58%, IBU 80.14, SRM 15.81, Fermentables: (Munich Malt, Caramel Munich 60L, Honey Malt) Hops: (Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-23 18:22 UTC