Cascade Pale - Beer Recipe - Brewer's Friend

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Cascade Pale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.36 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
210 g Cascade210 g Cascade Hops Fresh 7 Whirlpool at 75 °C 20 min 14 50%
210 g Cascade210 g Cascade Hops Fresh 7 Dry Hop at 20 °C Day 1 50%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 15 min.
0.10 tsp Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.5 bar       Temp: 5 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.6 L Strike 68 °C 68 °C 60 min
1 L Sparge 20 °C 20 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 18.7 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.4
Boil off losses -5.7
Post boil Volume 22.1
Hops absorption losses (whirlpool, hop stand) -1.1
Going into fermentor 21
Total: 31.3  
Equipment Profile Used: System Default
"Cascade Pale" American Pale Ale beer recipe by Brewer #381783. All Grain, ABV 5.72%, IBU 14, SRM 4.36, Fermentables: (Maris Otter pale) Hops: (Cascade) Other: (Chalk, Gypsum, Salt, Lactic acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2022-09-25 20:39 UTC