Ardennes Afternoon Saison - Beer Recipe - Brewer's Friend

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Ardennes Afternoon Saison

223 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Colby Methods of Modern Homebrewing
Calories: 223 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday September 22nd 2022
1.069
1.005
8.5%
38.1
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Rahr - Premium Pilsner3.5 lb Premium Pilsner 36.8 1.75 44.9%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 25.7%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 12.8%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.4%
0.60 lb Belgian Candi Sugar - Clear/Blond (0L)0.6 lb Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.7%
3 oz Muntons - Cara Malt3 oz Cara Malt 34 11.05 2.4%
7.79 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 2.9 Boil 60 min 19.9 40%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 10 min 2.49 20%
0.50 oz BSG - Hersbrucker0.5 oz Hersbrucker Hops Pellet 2 Boil 1 min 0.3 20%
0.50 oz BSG - East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 4.5 Boil 60 min 15.44 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.2 oz       Temp: 68 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.52 gal Strike 162 °F 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.52 10.1  
Mash volume with grains 3.09 12.4  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 3.13 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.65 22.6
Equipment Profile Used: System Default
"Ardennes Afternoon Saison" Saison beer recipe by Chris Colby Methods of Modern Homebrewing. All Grain, ABV 8.46%, IBU 38.12, SRM 5.39, Fermentables: (Premium Pilsner, Vienna Malt, White Wheat, Flaked Barley, Belgian Candi Sugar - Clear/Blond (0L), Cara Malt) Hops: (Styrian Goldings, Hersbrucker, East Kent Goldings)
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  • Last Updated: 2022-09-25 22:09 UTC