Shaun Test (cranberry orange wheat) - Beer Recipe - Brewer's Friend

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Shaun Test (cranberry orange wheat)

176 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 13.9 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 176 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday September 22nd 2022
14.1 °P
3.5 °P
5.7%
19.9
14.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pilsner20 kg Pilsner 37 1.8 26.7%
30 kg American - White Wheat30 kg White Wheat 40 2.8 40%
4 kg Bestmalz - BEST Biscuit4 kg BEST Biscuit 35 20 5.3%
3.50 kg American - Carapils (Dextrine Malt)3.5 kg Carapils (Dextrine Malt) 33 1.8 4.7%
4 kg American - Vienna4 kg Vienna 35 4 5.3%
7.50 kg Flaked Oats7.5 kg Flaked Oats 33 2.2 10%
5 kg Great Western - Crystal 605 kg Crystal 60 30 60 6.7%
1 kg American - Blackprinz1 kg Blackprinz 36 500 1.3%
75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 30 min 10.24 40%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 6.9 20%
500 g Saaz500 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.78 40%
1,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1554 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
225 L Strike 75 °C 67 °C --
170 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 324.45 L. Suggest reducing initial water volume to 45.4 L and adding 279.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 274.5 L 225
Strike water volume at mash thickness of 3 L/kg 225
Mash volume with grains 274.5
Grain absorption losses -75
Remaining sparge water volume 170.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 324.5 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 310.6 L) 315
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 312.5
Total: 395.9  
Equipment Profile Used: System Default
 
Notes

Add orange zest + juice into whirlpool
Add smashed cranberries into fermenter

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  • Last Updated: 2024-09-27 19:00 UTC