Aod_Wheat_Citra - Beer Recipe - Brewer's Friend

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Aod_Wheat_Citra

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 15.34 liters
Post Boil Size: 9.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aod
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday September 22nd 2022
1.049
1.009
5.2%
13.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Wheat Malt3 lb Wheat Malt 37 2 66.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 22.2%
0.50 lb German - Pale Wheat0.5 lb Pale Wheat 39 1.5 11.1%
4.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.46 30%
0.70 oz Citra0.7 oz Citra Hops Leaf/Whole 11 Boil 0 min 70%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Bitter Orange Peel Flavor Mash 15 min.
 
Yeast
Mangrove Jack - Kveik Yeast M12
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 72 °C 67 °C 60 min
6.5 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.5
Grain absorption losses -2
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 15.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.5
Going into fermentor 9.5
Total: 18.3  
Equipment Profile Used: System Default
"Aod_Wheat_Citra" Weissbier beer recipe by Aod. All Grain, ABV 5.18%, IBU 13.46, SRM 3.57, Fermentables: (Wheat Malt, Flaked Oats, Pale Wheat) Hops: (Citra) Other: (Bitter Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-22 12:50 UTC