Festbier
169 calories
17.7 g
330 ml
Target Water Profile
Ortuzar - Diciembre 2019
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2174.7 L. Suggest reducing initial water volume to 45.4 L and adding 2129.3 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 2013 L
|
1650 |
Strike water volume at mash thickness of 3 L/kg
|
1650 |
Mash volume with grains
|
2013 |
Grain absorption losses
|
-550 |
Remaining sparge water volume
|
1179.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 2174.7 L)
|
2279 |
Boil off losses
|
-5.7 |
Post boil volume (equipment estimates 2273.3 L)
|
2169 |
Estimated amount in fermentor
|
2169 |
Total:
|
2829.9
|
Equipment Profile Used: |
System Default |
"Festbier" No Profile Selected beer recipe by DSDO. All Grain, ABV 5.37%, IBU 0, SRM 6, Fermentables: (Pilsen, Munich)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-31 18:51 UTC