El camino - Beer Recipe - Brewer's Friend

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El camino

154 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Thursday September 22nd 2022
1.047
1.009
5.0%
40.3
13.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 4.37 1%
8.10 kg Intermalta - Malta Pale Ale8.1 kg Malta Pale Ale 37 6.51 80.9%
0.49 kg Intermalta - Malta Cristal (Crystal Malt)0.49 kg Malta Cristal (Crystal Malt) 34 150.61 4.9%
0.28 kg Intermalta - Malta De Trigo (Wheat Malt)0.28 kg Malta De Trigo (Wheat Malt) 38.9 3.84 2.8%
0.40 kg Rice Hulls0.4 kg Rice Hulls 0 4%
0.64 kg Intermalta - Malta Viena (Vienna Malt)0.64 kg Malta Viena (Vienna Malt) 36 14.51 6.4%
10.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Charles Faram - Magnum24 g Magnum Hops Pellet 12.9 Boil 60 min 17.29 11.7%
21 g Yakima Chief Hops - Citra21 g Citra Hops Pellet 12.6 Boil 20 min 8.95 10.2%
22 g Barth-Haas - Galaxy22 g Galaxy Hops Pellet 15.8 Boil 20 min 11.76 10.7%
28 g Yakima Chief Hops - Citra28 g Citra Hops Pellet 12.6 Whirlpool at 85 °C 15 min 2.33 13.7%
55 g Yakima Chief Hops - Citra55 g Citra Hops Pellet 12.6 Dry Hop 3 days 26.8%
55 g Barth-Haas - Galaxy55 g Galaxy Hops Pellet 15.8 Dry Hop 3 days 26.8%
205 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
3 g Irish Moss Fining Boil 10 min.
 
Yeast
AEB - Fermoale AY4
Amount:
33 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.03 bar       Temp: 7 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Aqua RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion 70 °C 67 °C 60 min
Temperature 67 °C 72 °C 15 min
Strike 72 °C 78 °C 5 min
9 L Fly Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 4.58 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.18 L. Suggest reducing initial water volume to 45.4 L and adding 10.78 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 52.45 L. Suggest reducing strike water volume to 38.79 L and adding 7.05 L sparge/top-off. 45.8
Strike water volume at mash thickness of 4.6 L/kg 45.8
Mash volume with grains 52.5
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 21.2 L) 25.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 50.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 50
Total: 70.9  
Equipment Profile Used: System Default
"El camino" No Profile Selected beer recipe by Sblanco. All Grain, ABV 5.01%, IBU 40.33, SRM 13.76, Fermentables: (Flaked Oats, Malta Pale Ale, Malta Cristal (Crystal Malt), Malta De Trigo (Wheat Malt), Rice Hulls, Malta Viena (Vienna Malt)) Hops: (Magnum, Citra, Galaxy) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Irish Moss)
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  • Last Updated: 2022-09-24 22:23 UTC