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Awesome Recipe

161 calories 15.8 g 12 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35.82 liters
Post Boil Size: 29.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 68.2% (brew house)
Calories: 161 calories (Per 12L)
Carbs: 15.8 g (Per 12L)
Created: Thursday September 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 kg Belgian - Pilsner5.8 kg Pilsner 37 1.6 100%
0.50 g Belgian Candi Sugar - Clear/Blond (0L)0.5 g Belgian Candi Sugar - Clear/Blond (0L) - (late fermenter addition) 38 0 0%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Barth-Haas - Bobek35 g Bobek Hops Pellet 5.6 First Wort 0 min 23.95 21.2%
40 g Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 6.04 24.2%
30 g Barth-Haas - Bobek30 g Bobek Hops Pellet 5.6 Boil 10 min 6.77 18.2%
30 g Barth-Haas - Bobek30 g Bobek Hops Pellet 5.6 Whirlpool at 77 °C 0 min 1.75 18.2%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 77 °C 0 min 1.17 18.2%
165 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Oak Cubes Medium Toast Other Mash 0 min.
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Temperature 65 °C 72 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15.7
Mash volume with grains 19.5
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 22.6 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 35.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 25.3 L) 29.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 25
Total: 42.5  
Equipment Profile Used: System Default
"Awesome Recipe" Trappist Single beer recipe by Brewer #378370. All Grain, ABV 4.96%, IBU 39.68, SRM 3.24, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bobek, Hallertau Mittelfruh) Other: (Oak Cubes Medium Toast)
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  • Last Updated: 2023-01-22 16:13 UTC