Czech Pils - Beer Recipe - Brewer's Friend

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Czech Pils

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 53 liters (fermentor volume)
Pre Boil Size: 62 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday September 22nd 2022
1.052
1.010
5.5%
39.6
6.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 3.57 90%
1 kg Bestmalz - BEST Caramel Pils1 kg BEST Caramel Pils 37 5 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 60 min 17.03 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 30 min 13.09 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 10 min 6.17 25%
100 g Saaz100 g Saaz Hops Pellet 3.5 Whirlpool 15 min 3.3 25%
400 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.7 L. Suggest reducing initial water volume to 45.4 L and adding 15.3 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 31.3
Mash volume with grains 37.9
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 40.3 L) 41.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.7 L) 62
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 53.5 L) 57
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 56.5 L) 53
Total: 72.9  
Equipment Profile Used: System Default
"Czech Pils" No Profile Selected beer recipe by Xromaz. All Grain, ABV 5.51%, IBU 39.6, SRM 6.35, Fermentables: (BEST Pilsen, BEST Caramel Pils) Hops: (Saaz) Other: (Phosphoric acid)
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  • Last Updated: 2022-09-23 12:01 UTC