St Patrick’s Day Irish Stout - Beer Recipe - Brewer's Friend

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St Patrick’s Day Irish Stout

179 calories 15.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Airgialla
Rating:
5.00 (1 Review)

Hop Utilization: 85%
Calories: 179 calories (Per 500ml)
Carbs: 15.8 g (Per 500ml)
Created: Thursday September 22nd 2022
1.039
1.007
4.2%
32.3
28.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale $ 0.00 / kg
$ 0.00 		39 2.3 69.4%
400 g Weyermann - Roasted Barley400 g Roasted Barley 29.9 432 11.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 13.9%
200 g Briess - Victory Malt200 g Victory Malt $ 0.00 / g
$ 0.00 		34.5 28 5.6%
3,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Artisan - Liberty55 g Liberty Hops Pellet 5.3 Boil 50 min 32.34 100%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.7
Mash volume with grains 12.1
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 21.8 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 21
Total: 28.5  
Equipment Profile Used: System Default
"St Patrick’s Day Irish Stout" Irish Stout beer recipe by Airgialla. All Grain, ABV 4.15%, IBU 32.34, SRM 28.47, Fermentables: ( Pale Ale, Roasted Barley, Flaked Oats, Victory Malt) Hops: (Liberty)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-03-16 06:18 UTC