Dupond Dupont - Beer Recipe - Brewer's Friend

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Dupond Dupont

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday September 22nd 2022
1.055
1.005
6.5%
44.3
11.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 71.4%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 7.1%
2 kg Belgian - Aromatic2 kg Aromatic 33 38 14.3%
1 kg Currant, red1 kg Currant, red - (late fermenter addition) 2.7 0 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Cascade75 g Cascade Hops Pellet 7 Boil 60 min 29.61 50%
75 g Cascade75 g Cascade Hops Pellet 7 Boil 15 min 14.69 50%
150 g / $ 0.00
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Umeå, Forslunda vattenverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 52 °C -- --
12 L Sparge 78 °C -- --
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.45 L. Suggest reducing initial water volume to 45.4 L and adding 6.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.08 L. Suggest reducing strike water volume to 36.82 L and adding 8.68 L sparge/top-off. 45.5
Strike water volume at mash thickness of 3.5 L/kg 45.5
Mash volume with grains 54.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 19.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 45 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 45
Total: 68.9  
Equipment Profile Used: System Default
 
Notes

Fantome jäst från Järv hembryggeri.
Jäs från 18 grader höj en eller ett par grader per dag upp till 24-25 grader. Ska jäsa ut torrt.

Split batch. Jäs halva med vita vinbär.

OG 1053
FG vinbär 1003
FG utan 1008

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  • Last Updated: 2022-10-28 10:24 UTC