christos beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

christos beer

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.95 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Thursday September 22nd 2022
1.048
1.010
5.0%
0.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 10%
0.50 kg Weyermann - Pilsner0.5 kg Pilsner 36 1.5 10%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 30%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 40%
0.50 kg Maltodextrin0.5 kg Maltodextrin 39 0 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 0 min 100%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 183.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume 28.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 30
Going into fermentor 30
Total: 37.7  
Equipment Profile Used: System Default
"christos beer" Bohemian Pilsener beer recipe by ChristosKarakostas. All Grain, ABV 5.03%, IBU 0, SRM 5.96, Fermentables: (Caramunich Type 2, Pilsner, Bohemian Pilsner, Corn Sugar - Dextrose, Maltodextrin) Hops: (Saaz)
Last Updated and Sharing
 
181
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 07:16 UTC